| Highlights | A large-sized plate that can withstand the enormous amount of heat of a bonfire
Designed systematically for the Pack & Carry Fireplace L ST-032RS and Twin Barbecue Box Pro ST-032GBRIt can be set on the bonfire L grill bridge. We support a wide range of dishes, from staple foods such as yakisoba and fried rice to main dishes such as hamburgers that tend to crumbleUse the Iron Griddle for cooking bacon or searing veggies To use, insert the Iron Griddle into a Fireplace Grill Bridge (L) After use, hand wash with a light detergent and dry before storingEnsure the Iron Griddle is kept properly seasoned for a lifetime of useThe oil-friendly black-skinned iron plate exerts its power as it is usedBefore using for the first time： When using for the first time, remove the rust preventive coating film on the surface. First, bake the whole thing evenly until smoke comes out, and remove the rust preventive coating film. Then let it cool slowly. After it has cooled completely, wash the inner surface with a neutral detergent and dry it. Then spread enough oil on the surface and burn it again. If you stir some scrap vegetable together, the metallic smell will go away and you can have the surface which absorb oil easilyInstruction |
